Barley is the main food crops cultivation in the Qinghai-Tibet Plateau ,Located in Qinghai and Tibet of China, elevation 2,700emters above the alpine region pollution –free.
According to the annual report issued by the Ministry of Health show ,In the high and cold oxygen deficit ,basically does not have the vegetables in the plateau environment ,The Qinghai-Tibet Plain Tibetan nationality people’s heart disease ,the hypertension and the diabetes disease incidence rate is the 、lowest ,This directly related to the Tibetan people Barley added large quantities food to Supplement Vitamin and nutritional .
According to analysis: Barley contains high nutritional value ,The protein content of up to 14.61%,β-Dextrose content much higher than other varieties of grain ,Even higher than Magic fungus ,With large amount of lysine .Every 100grams barley flour (Vitamin B1)contains thiamine 0.32mg, riboflavin(vitamin B2)0.21mg, Tocopherols (vitamin E)0.25mg,Nicotinic acid 3.6mg, Flavonoids and many kinds of amino acids and trace element, And has high characteristic and so on meals textile fiber, low fat, low sugar, These all have the certain relations with the human body health growth.
According to the research indicated, The water-soluble β-Dextrose can remarkably reduce the cholesterol, Control blood sugar, Reduced Intestinal tract mucous membrane Contact with Carcinogenic substances .
According to the 《Compendium of Material Medical theft by finding》records, The barley took the medicine the speech taste for is salty, is cool, enter s the liver spleen lung channels and collaterals, Its main function is exhales in the width, strong muscle profit strength, Governs the rheumatism pain, vomit inverse, abdominal distension, diarrhea.